I have decided that I love Spring. I planted sugar snap peas in November, and this spring they have taken off! Pat and I munched on them the other night while we were making dinner, and they are delicious!
I found another good way to use andouille sausage. I chopped half an onion and sauteed those it with the sausage in the wok, while we made whole wheat pasta. We had some tomatoes that were starting to get soft, so we cut them up, and threw those in the wok too. It was pretty yummy.
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